Daily Recipe: Pizza Dough 3 Ways

EagleHeadline | Jun. 26, 2017

Today, I would like to introduce a wonderful recipe called Pizza Dough 3 Ways. Your pizza dough needs an upgrade with cheesy garlic bread, cinnamon bun knots, and pigs in a blanket flavors.



½ cup of warm water

1 tbsp brown sugar

2 tsp yeast

3 cups of All Purpose Flour, plus extra

1 pinch of salt

¼ cup Olive oil, plus extra

1 cup of warm water

2 tbsp butter

1 clover garlic, minced


1/2 cup parmesan

1 cup mozzarella

1 tsp dried oregano

1 tsp dried basil

Marinara Sauce

2 3/4oz butter, melted

3/4 cup packed brown sugar

1/2 cup maple syrup or honey

1 tbsp cinnamon

1/3 cup Raisins

1/4 milk

1/2 cup Marinara

1 cup Mozzarella

Mini Weiners

Corn meal

Egg wash (one egg whisked with 1 tbsp water)

Let's get Cooking...

Garlic Mozzarella Sticks

Preheat the oven to 400˚F.

In the microwave melt together the butter and garlic.

Roll out what ever pizza dough is remaining on a floured surface to a 1/2 inches thickness. Sprinkle a baking sheet with a light dusting of cornmeal and drape the dough over top.

Brush the dough with garlic butter and then top with the cheeses and herbs. Baked for 15 to 20 minutes until the cheese is melted and crust is cooked through.

Sliced into sticks and serve with marinara sauce.

Cinnamon Bun Knots

Preheat the oven to 400˚F.

In a medium bowl, combine the butter, brown sugar, maple syrup and cinnamon. Pour into a baking tin and sprinkle with raisins.

Grab a baseball sized piece of dough and roll it into a snake. Bring the two ends together and knot just like you would a shoe lace. Fold the end under and place in the roasting dish. Repeat with the remaining dough.

Brush the tops with a little bit of milk and then bake for 15-18 minutes. Once baked let cool for 5 minutes and then turn out of the tin.

Pizza Pigs in a Blanket

Preheat the oven to 400˚F.

Roll out a golfball sized amount of dough on a floured surface into a flat oval. Fill with a tablespoon of marinara and a sprinkle of cheese. Place the Weiner in the centre and roll the dough around. Place on a baking sheet that has been sprinkled with cornmeal.

Repeat with the remaining dough and then brush the top of each pig with a bit of egg wash. Bake for 15-20 minutes or until golden.

Watch the video below:

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