Daily Recipe : Deluxe Shrimp Burger

recipe | July. 06, 2017

Today, I would like to introduce a wonderful recipe called Deluxe Shrimp Burger. We're making a homemade version of one of McDonald's of Korea's favorite burgers, the Deluxe Shrimp Burger.



For the spicy tartar sauce:

1 hard-boiled egg, chopped

2 green onions, chopped

1 1/2 tablespoons pickled jalapeño, diced small

1 teaspoon fresh lemon juice

1 tablespoon Sriracha

3 tablespoons mayonnaise

2 teaspoons sugar

Pinch of salt & pepper

For the shrimp patties:

1 pound small (51/60) shrimp, deveined, peeled and tails removed

1/4 cup tempura powder

1 egg

Pinch of salt & pepper

4 cups panko breadcrumbs

4 tablespoons water

Frying oil

To assemble:

4 sesame buns


Green lettuce or butter leaf

4 slices cheddar or American cheese

Let's get Cooking...

1. In a small bowl, combine all ingredients for tartar sauce, and set aside.

2. In a food processor, add half the shrimp and blend until it reaches a smooth and sticky paste texture. Combine this with the remaining whole shrimp, tempura powder, egg, salt and pepper. Mix until everything is well combined.

3. Heat oil in a large skillet over medium-high heat. Spread panko on a large plate and mix with water.

4. Scoop half of the shrimp mixture on top of the panko and coat evenly while shaping into a patty. Transfer to the skillet, and cook for 2 to 3 minutes on each side, or until fully cooked and golden brown.

5. Spread butter on buns and toast until golden. On each bottom bun, add cheese, a shrimp patty, lettuce and tartar sauce. Cover with the top bun. If desired, make it double. Enjoy!

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