Daily Recipe: Filled Zucchini With Bulgur and Vegetables

EagleHeadline | Jun. 21, 2017

Today, I would like to introduce a wonderful recipe called Filled Zucchini With Bulgur and Vegetables. Baked zucchini stuffed with onion, carrots and cheesy bulgur makes for an easy and flavorful vegetarian dish.



2 zucchinis

1 tiny onion

1 carrot

1 garlic clove

3 ½ oz cherry tomatoes

1 fresh chili

½ cup bulgur

½ cup vegetable broth/water

½ cup Parmesan cheese

Parsley and oregano

Salt and pepper

Let's get Cooking...

Preheat oven to 340ºF.

Wash the zucchinis, and cut them into roughly even slices, about 1 ½ inches in length. Hollow out the slices using a spoon.

Dice onions, garlic and carrot into fine pieces and sauté them in olive oil. Halve the cherry tomatoes, chop the chili pepper into small bits and put them in a pot along with the bulgur and broth. Bring to a boil, then add Parmesan cheese, parsley and oregano.

Season the zucchini slices with salt and pepper, then fill with the bulgur stuffing. Top with more Parmesan and bake for 10 minutes.

Watch the video below:

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